Call & Pick-Up 15% Off.
Call & Pick-up 10% off
OUR STORY
Qube was born from a thought process that included lengthy discussions and brainstorming sessions. All great artists – painters, poets, musicians, cooks – begin with a careful and intensive study of the masters of their craft. This is how innovation knocks on your door. We want to provide our customers with a special banquet experience.
Master-class infrastructure, first-class cuisine, ultimate service and phenominal ambience. That’s the definition of Qube Bar and Grill.
OUR MENU
Qube are offering 10% off All Takeaway Orders! Our Menu is a journey specially curated by celebrity Chef Nishant Choubey and our dear friend and enthusiastic Chef Sri Bhargavi Kasukurthi. They both have not just curated Menu but a story to witness.
Here at Qube Bar and Grill, we work effortlessly to showcase our love and passion for great food and hearty meals. We want you to spend your time here exchanging great stories, breaking in laughter, sharing memories while biting into our Kababs and fine pours. So come and join us and taste the difference.
At QUBE, the menu has been curated to feed all humans and any dietary need is taken care. We promise our menu make your tastebuds dance with joy. Our flavour combinations is a celebration. Our philosophy is driven by incorporating world-class service with a deep respect for the quality local produce. We offer modern Asian food and our concept is never been seen before in Australia.
BAR MENU
Cocktails
Vodka, cointreu, cranberry, lime juice
Vodka with fresh apple & celery. Cognac, Egg white shaken with lime juice
Vodka, lychee, lime juice
Homemade lavender concentrate stirred with gin & floated with Soda & lemonade.
A delicious combination of tequila, Cointreau with grapefruit and lime juice are shaken with ice and served with chilli & salted rimmed glasses
Vodka with fresh apple & celery.
Whiskey, Cold brew coffee, Irish cream & Whip
tequila, cointreu, lime juice
Mocktails
Simply Syrup, Lime Juice, Sparkling water, mint
lychee syrup, Lychees, Mint, Lime
lime Juice, Canberries Juice, Canberries, mint Leaves
Homemade lavender concentrate & floated with Soda & emonade.
Beers on Tap
Bottle Beer
Ciders
Red Wine
White Wine
Sparking & Champagne
Gir
Vodka
Tequila
Whiskey
Liquers
DINNER MENU
STARTERS
ENTREE
FOUR PIECES, VERMICELLI, CARROTS, BAMBOO SHOOTA ARE WRAPPED IN A PASTRY AND DEEP FRIED.
SWEET CORN, RICE FLOUR, CORN FLOUR SEASONED WITH GROUND SPICES & HERBS
BROCCOLI FLORETS- CREAMY YOGURT MARINADE – GARLIC & BLACK PEPPER SAUCE
COTTAGE CHEESE ONION- BELL PEPPERS – CHARCOAL GRILLEDIN EARTHEN CLAY OVEN.
SEASONAL VEG FRITTERS- CHILLI PEPPER CHICKPEABATTER – SUB CONTINENTAL NOTES
LAMB, RED PEPPERS, OLIVE OIL, GARLIC, BAY LEAVES, MINT & CORIANDER
TIGER PRAWNS- LEMON ZEST INFUSED HUNG OGURT- BUTTER
GENGHIS KHAN ERA EXCLUSIVEMARINADECHICKEN FILLET – FRESH MINT SAUCE.
GENGHIS KHAN ERA EXCLUSIVEMARINADE- CHICKEN FILLET – FRESH MINT SAUCE.
CHICKEN STRIPS- GOCHUJANGPASTE – ORGANIC HONEY – STICKY SUCROSE- SESAME SEEDS
HALF CHICKENON THE BONE- CREAMY YOGURTMARINADE CREAMY CHEESE- CHARR GRILLEDIN/ TANDOORI CHICKEN WITH SPICE MIX EARTHEN CLAY POT.
LAMB CHOPS – COCONUT MILK – CHEF’S SNEAKY RED CURRY PASTE
KING PRAWNS- CRUSHED PEPPER- FRESH GREEN CHILLI – TOSSED W/ GARLIC
FISH STRIPS – CURRY LEAVES- TOMATO CHUTNEYTOSSED W/ GARLIC
MAIN COURSE
SPICE LEVELSMILD • MEDIIUM • HOT
COMBINATION VEGETABLES TOSSED IN MASALAAND SAUCE WITH HERBS N SPICES FINISHEDWITH CORIANDER TOUCH
LENTILS WITH CUMIN SEEDS, ONION,GINGER, GARLIC AND TOMATOES WITH CORIANDER ./ KIDNEY BEANS, BLACK URAD DAL, GARAM MASALA, FRESH CREAM
CARROTS, PEAS AND POTATOES IN A COCONUT SAUCE. VEGAN, SOY-FREE, GLUTEN-FREE, NUT-FREE RECIPE
COTTAGE CHEESE- FRESH CREAM – TOMATO GRAVY, BELL PEPPERS
COTTAGE CHEESE-SPANISH ONION GINGER, GARLIC AND TOMATOES WITH CORIANDER
ONION TOMATO GRAVY- WHOLE SPICES – TENDER CHICKEN
CHEF’S SPECIAL BUTTERSAUCE – TANDOORED CHICKEN – FRESHCREAM
TANDOORI CHICKEN FILLETSCOOKED WITH DICED TOMATOES, CAPSICUM, ONION, CORIANDER AND A THICK CREAMY SAUCE.
GARAM MASALA, DICED TOMATOES, BABY SPINACH (LAMB/CHICKEN)
BONELESS CHICKEN/LAMB, VINDALO, GINGER , ONION, CORIANDER
LAMB CURRY WITH TOMATOES AND GRAVY FINISHED WITH CORIANDER
COCONUT MILK- MUSTARD PASTE- PINEAPPLEOKRA – BELL PEPPERS
COCONUT MILK, MADRAS CURRY POWDER, GINGER, CURRY LEAVES CAPSICUM
BIRYANI’S
COOKED VEGETABLES – AROMATIC BIRIYANI RICE
AROMATIC BIRIYANI RICE – LAYERED CHICKEN/LAMB – WHOLE SPICES
ADD ON’S
BBQ PLATTER
ALL PLATTERS ACCOMPANIED WITH 5 CHARCOAL SKEWERS, 2 SAUCES, BREAD & RICE
BLACK PEPPER SEEK KEBAB [GF]
LAMB MINCE- PEPPER CORN- ROSEMARY- GINGER & GARLIC
GARLIC BUTTERED PRAWNS [GF]
PRAWNS- LEMON ZEST INFUSED HUNG YOGURT- BUTTER
CHANGEZI CHICKENCHOOZA GENGHIS KHAN ERA EXCLUSIVE
MARINADE-THIGH FILLET – FRESH MINTSAUCE
MALAY CHICKEN [GF]
CREAMY -THIGH FILLET -CREAMY CHEESE
TANDOORI HARVESTVEGETABLES [GF]
SEASONAL VEGGIES- HONEY- THICKENEDCREAM- FRESH MINT
CHANGEZI CHICKENCHOOZA [GF]
EXCLUSIVEMARINADE- CHICKEN FILLET -FRESH MINT SAUCE
RESHMI CHICKEN[GF]
CHICKEN FILLET- GINGER & GARLIC- SAFFRONBASED MARINADE
HARYALI CHICKEN[GF]
CHICKEN FILLET-BLANCHED CORIANDER & MINT- FENUGREEK
LEAVES
TANDOORI HARVEST VEGETABLES [GF]
SEASONAL VEGGIES- HONEY- THICKENED CREAM- FRESH MINT
MALAY CHICKEN [GF]
CREAMY -THIGH FILLET -CREAMY CHEESE
LAMB SEEK KEBAB [GF]
MINCED LAMB- GROUND CUMIN- PARSLEY- GINGER & GARLIC
PESHWARI BLACK PEPPERLAMB KEBAB [GF]
LAMBMINCE- PEPPER CORN- ROSEMARY- GINGER & GARLIC
TANDOORI HARVEST VEGETABLES [GF]
SEASONAL VEGGIES- HONEY- THICKENEDCREAM- FRESH MINT
LAMB OF THE DAY [GF]
MALAI CREAMY LAMB – HUNG YOGURT
FISHOF THE DAY [GF]
FISHFILLET- SMOKED PAPRIKA-GARAM MASALA- LEMON
GARLIC BUTTER PRAWNS [GF]
TIGER PRAWNS- LEMON ZEST INFUSED HUNG YOGURT- BUTTER
MALAY GARLIC BUTTER PRAWNS [GF]
TIGER PRAWNS- LEMON ZEST INFUSED
TANDOORI HARVESTVEGETABLES [GF]
SEASONAL VEGGIES- HONEY- THICKENED CREAM- FRESH MINT
FISH HONEY SOYA GINGER & GARLIC MUSTARD [GF]
SIKANDARI PANEER KEBAB [GF]
COTTAGE CHEESE- SPANISH ONION- BELL PEPPERS – CHARCOAL
GRILLEDIN EARTHERN CLAY OVEN
HARYALI PANEER TIKKA [GF]
COTTAGE CHEESE- BLANCHED MINT&CORIANDER- HOMEMADE
SPICES
CORN ON THE COB [GF]
CORNCONS- SMOKED GARLIC- LIGHTLY SPICED BUTTER
TANDOORI HARVEST VEGETABLES [GF]
SEASONAL VEGGIES-HONEY- THICKENED CREAM- FRESH MINT
PANNEER HONEY SOYA GINGER & GARLIC MUSTARD [GF]